Puff Pastry Rolls filled with Date Mousse
QimiQ Benefits
- 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
- One bowl preparation
- Prevents moisture migration, pastry remains fresh and dry for longer
- Creamy indulgent taste with less fat
- Real dairy cream product, cannot be over whipped
Minutes
15
Difficulty
easy
Ingredients
For 12 portions
250g
QimiQ Whip, cold
50ml
Milk
150g
Dates, cored
40g
Sugar
540g
Puff pastry
1
Egg yolk(s), to brush
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl).
- Blend the milk and dates. Add to the QimiQ Whip with the sugar and continue to whip until the required volume has been achieved.
- Pour into a piping bag and chill for at least 4 hours, preferably over night.
- Pre-prepare the pastry according to the instructions on the packet.
- Pre-heat the oven to 410° F (conventional oven).
- Cut the pastry lenthwise into 1 inch wide strips. Use to cover a greased roll form and brush with egg yolk.
- Bake in the hot oven for approx. 10- 15 minutes or until golden brown. Remove from the form whilst hot and allow to cool.
- Pipe the cream into the puff pastry rolls.
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