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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Creamy indulgent taste with less fat
Longer shelf life without loss of quality
15
easy
Ingredients for 4 portions
1
package
Puff pastry
1
Egg(s),
to brush
For the vegetable cream
125
g
QimiQ Classic,
room temperature
125
g
Low fat quark [cream cheese]
30
g
Sour cream 15 % fat
40
g
Bell pepper(s),
finely chopped
Salt and pepper
Paprika powder
1
Garlic clove(s),
finely chopped
Mustard
Method
1.
Preheat the oven to 350 °F (conventional oven) and prepare the pastry according to the instructions on the package.
2.
Cut into 1.5 x 3 inch rectangles. Brush with egg and prick with a fork. Place on a baking sheet lined with baking paper and bake for approx. 10 minutes, or until golden brown. Remove from the oven and allow to cool.
3.
For the vegetable cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
4.
Allow to chill for approx. 4 hours.
5.
Sandwich together two pastry rectangles with the vegetable cream. Repeat until the pastry has been used up. Serve immediately.
