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easy &quick

Puff Pastry Vegetable Slices

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Puff Pastry Vegetable Slices
Puff Pastry Vegetable Slices

Ingredients

For 4 portions

  • 1package

    Puff pastry

  • 1

    Egg(s), to brush

  • For the vegetable cream

  • 125g

    QimiQ Classic, room temperature

  • 125g

    Low fat quark [cream cheese]

  • 30g

    Sour cream 15 % fat

  • 40g

    Bell pepper(s), finely chopped

  • Salt and pepper

  • Paprika powder

  • 1

    Garlic clove(s), finely chopped

  • Mustard

Preparation

  1. Preheat the oven to 350 °F (conventional oven) and prepare the pastry according to the instructions on the package.
  2. Cut into 1.5 x 3 inch rectangles. Brush with egg and prick with a fork. Place on a baking sheet lined with baking paper and bake for approx. 10 minutes, or until golden brown. Remove from the oven and allow to cool.
  3. For the vegetable cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
  4. Allow to chill for approx. 4 hours.
  5. Sandwich together two pastry rectangles with the vegetable cream. Repeat until the pastry has been used up. Serve immediately.
Some doughy looking food

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