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QimiQ
Benefits
Quick and simple preparation
Acid stable and does not curdle
Real dairy cream product, cannot be over whipped
Prevents moisture migration, sponge base remains fresh and dry
One bowl preparation
15
easy
Ingredients for 6 Dessert rings Ø 8 cm
For the base
100
g
Vanilla kipferl [small vanilla almond pastry biscuits],
crumbled
35
g
Butter,
melted
For the mousse
150
ml
Mandarin juice
80
g
Sugar
125
g
QimiQ Whip Vanilla,
chilled
125
g
QimiQ Classic Vanilla,
room temperature
10
g
Orange zest,
finely grated
Pulp from 1 vanilla pod
3
Mandarin(s),
peeled
Method
1.
For the base, mix the vanilla biscuits with the butter and press firmly into 6 rings (8 cm Ø).
2.
For the mousse, bring the mandarine juice and sugar to a boil and reduce by half. Allow to cool.
3.
lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the mandarin juice and continue to whip whisk at top speed until the required volume has been achieved.
4.
Pour half of the mousse into the rings. Cover with a layer of mandarine segments and top with the remaining mixture. Chill for at least 4 hours (preferably over night).
5.
Release the sides of the cakes from the ring with a sharp knife, decorate and serve.