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easy &quick

Perch Fillet in Saffron and Leek Sauce

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Acid, heat and alcohol stable
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Perch Fillet in Saffron and Leek Sauce
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Ingredients

For 4 portions

  • 600g

    Perch fillet

  • Salt and pepper

  • Lemon juice

  • 2tbsp

    Sunflower oil

  • For the Saffron and Leek Sauce

  • 400g

    Leek, cut into strips

  • 0.5

    Onion(s), finely chopped

  • 1tbsp

    Das Beste vom Lande, Butter

  • 2tbsp

    White wine

  • 150ml

    Clear vegetable stock

  • 1pinch(es)

    Saffron

  • 125g

    QimiQ Classic, chilled

  • Salt and pepper

  • Dill

Preparation

  1. Season the perch fillets with the lemon juice, salt and pepper and allow to draw. Carefully fry the fish fillets in oil on both sides.
  2. Blanch the leek in salted water, drain and set aside.
  3. For the sauce, fry the onion in butter until soft. Add the white wine, vegetable stock and saffron and cook for a few minutes.
  4. Add the leek, season to taste and finish the sauce with cold QimiQ Classic. Sprinkle with dill and serve with the perch fillets.

Hints

  • Boiled potatoes and a salad with a low-fat dressing are recommended as side dishes.
Some doughy looking food

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