Ingredients
For 12 portions
For the sponge base
3
Egg yolk(s)
1tbsp
Water, lukewarm
45g
Fructose
0.25
Vanilla pod(s)
75g
Wheat flour
15g
Corn flour / Starch
0.5tsp
Baking powder
3
Egg white(s)
For the filling
375g
QimiQ Classic, room temperature
375g
Low fat quark [cream cheese]
3tbsp
Milk
Sweetener, to taste
Vanilla extract, to taste
Lemon juice, to taste
125g
Heavy cream 36 % fat, beaten
To garnish
Fresh fruit
Preparation
- Pre-heat the oven to 180° C (conventional oven).
- For the sponge base, whisk the egg yolks with water, fructose and vanilla until fluffy.
- Mix the flour, corn flour and baking powder together and sift the mixture into the egg yolks. Whisk the egg white until stiff and fold everything together until combined. Pour the mixture into a cake tin lined with baking paper and bake for 15-20 minutes. Allow to cool.
- For the filling, whisk QimiQ Classic smooth.
- Add the quark, milk, sweetener, vanilla and lemon juice and mix well. Carefully fold in the whipped cream.
- Place the sponge base in a cake ring. Pour the filling onto the base and smooth the surface. Chill for at least 4 hours, preferably over night. Decorate with fruit before serving.
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