Cream Cheese Gateau with Fruit

  • Print
Recipe Image
Ingredients for 12 portions
  • For the sponge base
  • 3 Egg yolk(s)
  • 1 tbsp Water, lukewarm
  • 45 g Fructose
  • 0.25 Vanilla pod(s)
  • 75 g Wheat flour
  • 15 g Corn flour / Starch
  • 0.5 tsp Baking powder
  • 3 Egg white(s)
  • For the filling
  • 375 g QimiQ Classic, room temperature
  • 375 g Low fat quark [cream cheese]
  • 3 tbsp Milk
  • Sweetener, to taste
  • Vanilla extract, to taste
  • Lemon juice, to taste
  • 125 g Heavy cream 36 % fat, beaten
  • To garnish
  • Fresh fruit
Method
1.
Pre-heat the oven to 180° C (conventional oven).
2.
For the sponge base, whisk the egg yolks with water, fructose and vanilla until fluffy.
3.
Mix the flour, corn flour and baking powder together and sift the mixture into the egg yolks. Whisk the egg white until stiff and fold everything together until combined. Pour the mixture into a cake tin lined with baking paper and bake for 15-20 minutes. Allow to cool.
4.
For the filling, whisk QimiQ Classic smooth.
5.
Add the quark, milk, sweetener, vanilla and lemon juice and mix well. Carefully fold in the whipped cream.
6.
Place the sponge base in a cake ring. Pour the filling onto the base and smooth the surface. Chill for at least 4 hours, preferably over night. Decorate with fruit before serving.