Recipe search|Sign in
Back

easy &quick

Mushroom and Zucchini Cocktail

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Binds with fluid - no separation of ingredients
  • Full creamy taste with less fat and cholesterol
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Mushroom and Zucchini Cocktail
placeholder

Ingredients

For 6 portions

  • 250g

    Mushrooms, finely sliced

  • 250g

    Zucchini, thinly sliced

  • Olive oil, to fry

  • 2tbsp

    QimiQ Classic, room temperature

  • 2tbsp

    Olive oil

  • 10ml

    Lemon juice

  • Sea salt

  • Pepper

  • 1small

    Tomato(es), skinned

  • 40g

    Cress

  • 1tbsp

    Parsley, finely chopped

Preparation

  1. Separately fry the mushrooms and zucchini in olive oil until tender and drain well.
  2. Whisk QimiQ Classic smooth, add the vegetables and olive oil and mix well. Season to taste with lemon juice, sea salt and pepper.
  3. Arrange in cocktail glasses, garnish with diced tomatoes, cress and parsley.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.