Mushroom and Zucchini Cocktail

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Ingredients for 6 portions
  • 250 g Mushrooms, finely sliced
  • 250 g Zucchini, thinly sliced
  • Olive oil, to fry
  • 2 tbsp QimiQ Classic, room temperature
  • 2 tbsp Olive oil
  • 10 ml Lemon juice
  • Sea salt
  • Pepper
  • 1 small Tomato(es), skinned
  • 40 g Cress
  • 1 tbsp Parsley, finely chopped
Method
1.
Separately fry the mushrooms and zucchini in olive oil until tender and drain well.
2.
Whisk QimiQ Classic smooth, add the vegetables and olive oil and mix well. Season to taste with lemon juice, sea salt and pepper.
3.
Arrange in cocktail glasses, garnish with diced tomatoes, cress and parsley.