Broccoli Gratin with Ebly and Smoked Salmon


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Ingredients for 4 portions
  • 500 g Broccoli
  • 1 packet Ebly Tender Wheat Express
  • 150 g Smoked salmon, cut into strips
  • For the filling
  • 125 g QimiQ Classic, room temperature
  • 1 Egg(s)
  • 50 ml Milk
  • Salt and pepper
  • 75 g Cheese, grated
Method
1.
Cut the broccoli heads into small florets and cook in salted water for about 3 minutes, rinse with cold water and drain. Alternately layer the broccoli, Ebly Tender Wheat Express and smoked salmon in a greased gratin dish.
2.
For the filling, whisk QimiQ Classic smooth. Add the egg, milk and mix well. Season to taste.
3.
Pour the filling over the broccoli mixture, top with grated cheese. Bake in oven with top heat for approx. 5 minutes until golden brown.