Recipe search|Sign in
Back

easy &quick

Broccoli Gratin with Ebly and Smoked Salmon

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Bake stable
  • Lightly binds oven baked dishes
  • Full creamy taste with less fat and cholesterol

Minutes

15

Difficulty

easy

Broccoli Gratin with Ebly and Smoked Salmon
placeholder

Ingredients

For 4 portions

  • 500g

    Broccoli

  • 1packet

    Ebly Tender Wheat Express

  • 150g

    Smoked salmon, cut into strips

  • For the filling

  • 125g

    QimiQ Classic, room temperature

  • 1

    Egg(s)

  • 50ml

    Milk

  • Salt and pepper

  • 75g

    Cheese, grated

Preparation

  1. Cut the broccoli heads into small florets and cook in salted water for about 3 minutes, rinse with cold water and drain. Alternately layer the broccoli, Ebly Tender Wheat Express and smoked salmon in a greased gratin dish.
  2. For the filling, whisk QimiQ Classic smooth. Add the egg, milk and mix well. Season to taste.
  3. Pour the filling over the broccoli mixture, top with grated cheese. Bake in oven with top heat for approx. 5 minutes until golden brown.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.