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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
No content maintained
No content maintained
15
easy
Ingredients for 4 portions
For the omelette
125
g
QimiQ Sauce Base
5
Egg(s)
200
g
Potatoes,
peeled
100
g
Onion(s),
finely sliced
3
tbsp
Olive oil
0.5
Red bell pepper(s),
finely sliced
2
tbsp
Chives,
finely chopped
For the salsa sauce
125
g
QimiQ Classic,
room temperature
100
g
Red taco sauce
2
tbsp
Sunflower oil
Mustard,
to taste
Salt and pepper,
to taste
Lemon juice,
to taste
Method
1.
For the omelette: mix the QimiQ Sauce Base with the eggs until smooth.
2.
Fry the potatoes and onion in olive oil until the potatoes are done. Allow to cool, add the red bell pepper and chives and stir into the egg / QimiQ Sauce Base mixture. Season with salt and pepper.
3.
Place into an oven proof dish and bake at 280 °F until the mixture solidifies.
4.
For the salca sauce: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.