Ingredients
For 4 portions
For the omelette
80g
QimiQ Classic
5
Egg(s)
200g
Potatoes, peeled
100g
Onion(s), finely sliced
30ml
Olive oil
50g
Red bell pepper(s), finely sliced
20g
Chives, finely chopped
For the salsa sauce
125g
QimiQ Classic, room temperature
100g
Red taco sauce
35ml
Sunflower oil
Mustard, to taste
Salt and pepper, to taste
Lemon juice, to taste
Preparation
- For the omelette: whisk the unchilled QimiQ Classic smooth. Add the eggs and mix well.
- Fry the potatoes and onion in olive oil until the potatoes are done. Allow to cool, add the red bell pepper and chives and stir into the egg / QimiQ mixture. Season with salt and pepper.
- Place into an oven proof dish and bake at 280 °F until the mixture solidifies.
- For the salca sauce: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
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