Ingredients
For 10 portions
For the omelette
200g
QimiQ Sauce Base
10
Egg(s)
400g
Potatoes, peeled
200g
Onion(s), finely sliced
60ml
Olive oil
100g
Red bell pepper(s), finely sliced
40g
Chives, finely chopped
For the salsa sauce
250g
QimiQ Classic, room temperature
200g
Red taco sauce
65g
Sunflower oil
Mustard
Salt and pepper
Lemon juice
Preparation
- For the omelette: mix the QimiQ Sauce Base with the eggs until smooth.
- Fry the potatoes and onion in olive oil until the potatoes are done. Allow to cool, add the red bell pepper and chives and stir into the egg / QimiQ Sauce Base mixture. Season with salt and pepper.
- Place into an oven proof dish and bake at 280 °F until the mixture solidifies.
- For the salca sauce: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
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