Ingredients
For 4 portions
300g
Shrimp, peeled, ready to eat
1twig(s)
Dill, finely chopped
For the sauce
125g
QimiQ Classic, room temperature
125g
Natural yogurt
125g
Mango(es), pureed
30ml
Lemon juice
1pinch(es)
Salt
1pinch(es)
Cayenne pepper
Preparation
- For the sauce: whisk the unchilled QimiQ Classic smooth.
- Add the yogurt, mango puree, mango juice, salt and pepper and mix well.
- Fold in the shrimps and garnish with dill.