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easy &quick

Fish Fillet in Steamed Onions

QimiQ Benefits

  • Full creamy taste with less fat and cholesterol
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Fish Fillet in Steamed Onions
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Ingredients

For 4 portions

  • For the fish fillets

  • 600g

    Fish fillet

  • Lemon juice

  • Salt and pepper

  • 20g

    Butter

  • 2tbsp

    Olive oil

  • For the steamed onions

  • 250g

    QimiQ Sauce Base

  • 600g

    Onion(s), finely sliced

  • 50g

    Butter

  • 150ml

    Water

  • Salt

  • Dill, minced

Preparation

  1. Season the fish fillets with the lemon juice, salt and pepper and allow to draw for 10 minutes. Fry on both sides in the butter and olive oil mixture.
  2. Fry the onions in butter, season with salt, add the water, cover and allow to simmer for 5 minutes at low heat until completely soft.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Serve immediately with the fried fish decorated with dill.
Some doughy looking food

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