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Cream of Leek Soup
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QimiQ
Benefits
Alcohol stable and does not curdle
Creamy indulgent taste with less fat
Quick and simple preparation
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
250 g
QimiQ Sauce Base
300 g
Leek,
finely sliced
200 g
Potatoes,
peeled
20 g
Butter
50 ml
White wine
650 ml
Beef stock
Nutmeg
Salt and pepper
1 tbsp
Parsley,
finely chopped
Method
1.
Fry the leek and potato in butter. Douse with the white wine and beef stock.
2.
Allow the soup to cook for 15 minutes. Season with nutmeg, salt and pepper.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Garnish with parsley.