Cream of Herb Soup

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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 1 Onion(s)
  • 60 g Butter
  • 125 ml White wine
  • 500 ml Clear vegetable stock
  • Salt and pepper
  • Nutmeg
  • 1 tbsp Parsley, finely chopped
  • 1 tbsp Chives, finely chopped
  • 1 tbsp Lovage, finely chopped
Method
1.
Fry the onions in butter. Douse with white wine and stock, allow to cook for 5-10 minutes.
2.

Für ca. 5-10 Minuten einköcheln lassen.

3.
Blend the soup. Stir in the QimiQ Sauce Base.
4.
Add the parsley, chives and loveage and seaaon with salt, pepper and nutmeg.