Ingredients
For 4 portions
For the spinach spaetzle
250g
QimiQ Classic, room temperature
2
Egg(s)
150g
Spinach
Salt
Nutmeg, grated
500g
AP Flour, coarse grain
For the cheese sauce
250g
QimiQ Sauce Base
1
Onion(s), finely sliced
g
Butter, to fry
150ml
Vegetable stock
100g
Blue cheese, finely diced
0.5
Apple, grated
Salt and pepper
Preparation
- For the spinach spaetzle: whisk the unchilled QimiQ Classic smooth.
- Add the egg, spinach and seasoning. Add the flour and whisk smooth. Allow to rest for approx. 15 minutes.
For the cheese sauce: fry the onion in butter until soft. Add the QimiQ Sauce Base, vegetable stock and cheese and bring to the boil.
- Add the grated apple and season to taste with the salt and pepper.
Bring salted water to the boil. Push the spaetzle batter through a spaetzle sieve (or allow to drop from a teaspoon) into the boiling water. As soon as the spaetzle rise to the surface, remove with a draining spoon.
- Serve the spinach spaetzle with the cheese sauce.
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