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QimiQ
Benefits
Oven baked dishes remain moist for longer
Creamy indulgent taste with less fat
Problem-free reheating possible
25
easy
Ingredients for 4 portions
For the ham pasta
320
g
Fleckerl [square pasta]
2
tbsp
Sunflower oil
1
pcs
Onion(s),
finely chopped
20
g
Butter
250
g
Gammon,
finely diced
1
stalk(s)
Leek,
cut into strips
Salt and pepper
Marjoram
For the sauce
500
g
QimiQ Sauce Base
4
pcs
Egg(s)
150
g
Emmenthal cheese,
grated
Salt
Nutmeg
Butter,
for the baking tin
1
tbsp
Chives,
finely sliced
Method
1.
Preheat the oven to 180°C (conventional oven).
2.
Cook the pasta al dente in salt water with oil.
3.
Fry the onions until soft. Add the meat and the leek and fry well. Add the pasta, season with salt, pepper and marjoram and mix well. Pour into a greased oven proof dish.
4.
For the sauce, dd the eggs, cheese, salt and nutmeg to the QimiQ Sauce Base and mix well. Pour over the ham pasta.
5.
Bake in the preheated oven for approx. 25 minutes, or until golden brown.