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QimiQ
Benefits
Enhances the natural taste of added ingredients
Problem-free reheating possible
Creamy indulgent taste with less fat
25
easy
Ingredients for 4 portions
125
g
QimiQ Classic
1
Onion(s),
finely chopped
20
g
Butter
200
g
Diced white bread
1
tbsp
Parsley,
finely chopped
2
Egg(s)
85
g
Sour cream 15 % fat
Salt and pepper
Nutmeg
For the cream mushroom sauce
250
g
QimiQ Sauce Base
1
Onion(s),
finely chopped
30
g
Butter
750
g
Mushrooms,
finely sliced
200
ml
Clear vegetable stock
Salt
White pepper
1
tbsp
Chives,
finely sliced
Method
1.
For the bread dumplings: fry the onions in butter until golden. Add to the diced bread and parsley and mix well.
2.
Melt QimiQ Classic and allow to cool. Add the sour cream and eggs, season to taste and pour over the diced bread mixture. Mix well and allow to draw for 20 minutes.
3.
Form into equally sized dumplings, place in the boiling water, reduce temperature and allow to cook for approx. 15 minutes.
4.
For the mushroom sauce, fry the onion until soft.
5.
Add the mushrooms and sauté. Douse with the stock and bring to the boil.
6.
Stir in QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Sprinkle with chives and serve with the bread dumplings.