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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
15
easy
Ingredients for 4 portions
400
g
Salmon fillet,
finely shredded
Lemon juice
Salt and pepper
20
g
Butter
400
g
Tagliatelle
Olive oil
1
tsp
Butter
For the lemon sauce
250
g
QimiQ Sauce Base
125
Vegetable stock
125
ml
White wine
1
tsp
Lemon balm
3
Lemon(s),
juice only
70
g
Parmesan,
grated
Salt and pepper
Method
1.
Season the strips of salmon with lemon juice, salt and pepper. Allow to draw for 10 minutes, flash fry in butter and keep warm.
2.
Cook the tagliatelle al dente in salt water with olive oil. Drain and douse with cold water. Toss in hot butter before serving.
3.
For the lemon sauce, bring the stock, white wine, lemon balm and lemon juice to a boil. Stir in QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Add the parmesan and season to taste.
4.
Pour the lemon sauce over the tagliatelle tossed with the strips of fried salmon.
