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easy &quick

Danish Pastry Croissant with Egg and Smoked Salmon Filling

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Bake stable
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Danish Pastry Croissant with Egg and Smoked Salmon Filling
Danish Pastry Croissant with Egg and Smoked Salmon Filling

Ingredients

For 12 servings

  • 1package

    Danish pastry dough, fresh

  • 1

    Egg(s), to brush

  • For the filling

  • 125g

    QimiQ Classic, room temperature

  • 4

    Egg(s), hard boiled

  • 200g

    Smoked salmon, diced

  • 1tsp

    Mustard

  • 1tsp

    Horseradish, grated

  • 1tbsp

    Chives, minced

  • 1tbsp

    Dill, minced

  • Salt and pepper

Preparation

  1. Preheat the oven to 320 °F (conventional oven). Prepare the pastry according to the instructions on the package and cut into 12 equal sized triangles.
  2. For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
  3. Place one tablespoon of filling onto the wide end of each triangle and roll it up toward the tip. Curve the ends slightly inward to create a crescent shape. Brush with the egg yolk.
  4. Brush with the egg and bake in the preheated oven for approx. 15 minutes.
Some doughy looking food

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