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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Creamy consistency
Lightly binds oven baked dishes
25
easy
Ingredients for 2 portions
125
g
QimiQ Sauce Base
20
g
Garlic
30
g
Olive oil
250
g
Artichokes, tinned and drained,
quartered
60
g
Mascarpone
120
g
Mozzarella,
grated
60
g
Parmesan,
finely grated
10
g
Hot sauce
3
g
Mustard powder
5
g
Green onion(s),
finely sliced
Salt and pepper
32
g
Bread crumbs
10
g
Parmesan,
finely grated
25
g
Das Beste vom Lande, Butter,
melted
Method
1.
Preheat the oven to 350° F/170° C.
2.
Place a head of garlic with the top cut off on a piece of foil and drizzle with 10 g olive oil. Seal and roast in the oven for 45 minutes or until garlic is soft.
3.
In a medium mixing bowl squeeze the garlic out of the head and mash into a paste. Add the rest of the ingredients (except the panko, parmesan, and butter) and mix well. Season to taste. Place mixture in a bake safe dish of your choice.
4.
In a small mixing bowl mix the panko, parmesan, and melted butter. Place the topping on the top of the dip and cover with foil.
5.
Bake in oven for 20-25 minutes, remove foil and continue to bake or broil until desired color is achieved.
