Ingredients
For 10 portions
175g
QimiQ Classic, room temperature
150g
Sour cream 20 % fat
75g
Buttermilk
75g
Olive oil
20g
Lemon juice
20g
Red wine vinegar
10g
Garlic, minced
10g
Pine nuts, toasted
3g
Chives, finely chopped
1.5g
Parsley, finely chopped
1.5g
Thyme, finely chopped
100g
Gorgonzola, crumbled
Salt and pepper
Preparation
- In a food processor whisk QimiQ Classic smooth. Add the sour cream, buttermilk, olive oil, lemon juice, red wine vinegar, garlic, pine nuts and mix well.
- Fold in the chives, parsley, thyme, and gorgonzola, mix well. Season to taste.
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