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QimiQ
Benefits
Bake stable
Baked goods remain moist for longer
Variable creative possiblities
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
2
sheet
Puff pastry, frozen,
thawed
150
g
QimiQ Classic,
room temperature
200
g
Axelrod Cream Cheese,
softened
100
g
El Rey White Chocolate,
melted
30
g
Brown sugar
200
g
Perfect Purée Mango,
thawed
2
g
Nielsen-Massey Bourbon Vanilla Paste
120
g
Whole egg(s)
150
g
Passion fruit,
fresh
40
g
Das Beste vom Lande, Butter,
melted
2
g
Cinnamon,
freshly ground
Method
1.
Preheat the oven to 400° F/200° C.
2.
Cut the puff pastry sheet lengthwise down the middle. Cut 2-inch diagonal strips along sides for braiding, set aside on parchment paper.
3.
Whisk QimiQ Classic smooth, add the cream cheese, melted white chocolate, 3/4 of the brown sugar, mango puree, vanilla, and the eggs.
4.
Spread the mixture in the center of the puff pastry. Pour a line of the passion fruit seeds down the center. Begin to fold pre cut strips alternating over each other.
5.
Brush top with melted butter and sprinkle with remaining brown sugar and cinnamon. Bake for 25 minutes or until desired color is reached.
