White Chocolate Tropical Fruit Danish

Preparation

1. Preheat the oven to 400° F/200° C.
2. Cut the puff pastry sheet lengthwise down the middle. Cut 2-inch diagonal strips along sides for braiding, set aside on parchment paper.
3. Whisk QimiQ Classic smooth, add the cream cheese, melted white chocolate, 3/4 of the brown sugar, mango puree, vanilla, and the eggs.
4. Spread the mixture in the center of the puff pastry. Pour a line of the passion fruit seeds down the center. Begin to fold pre cut strips alternating over each other.
5. Brush top with melted butter and sprinkle with remaining brown sugar and cinnamon. Bake for 25 minutes or until desired color is reached.