Turkey Escalopes in Mushroom Sauce

  • Print
Recipe Image
Ingredients for 4 portions
  • For the mushroom sauce
  • 125 g QimiQ Classic, chilled
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Butter
  • 500 g Mushrooms, finely sliced
  • 1 tbsp AP Flour
  • 375 ml Clear vegetable stock
  • Salt and pepper
  • 1 tbsp Parsley, finely chopped
  • For the turkey escalope
  • 4 Turkey escalopes 150 g each
  • Salt and pepper
  • Rosemary, ground
  • 3 tbsp Sunflower oil
Method
1.
For the mushroom sauce, fry the onion in butter until soft. Add the mushrooms and cook for a few minutes.
2.
Dust with flour, season to taste and douse with the soup. Bring to a boil.
3.
Finish with the cold QimiQ Classic. Sprinkle with parsley to serve.
4.
Season the turkey escalopes, fry on both sides and serve immediately with the mushroom sauce.