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easy &quick

Turkey Escalopes in Mushroom Sauce

QimiQ Benefits

  • Binds with fluid - no separation of ingredients
  • Enhances the natural taste of added ingredients
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Turkey Escalopes in Mushroom Sauce
Turkey Escalopes in Mushroom Sauce

Ingredients

For 4 portions

  • For the mushroom sauce

  • 125g

    QimiQ Classic, chilled

  • 0.5

    Onion(s), finely chopped

  • 1tbsp

    Butter

  • 500g

    Mushrooms, finely sliced

  • 1tbsp

    AP Flour

  • 375ml

    Clear vegetable stock

  • Salt and pepper

  • 1tbsp

    Parsley, finely chopped

  • For the turkey escalope

  • 4

    Turkey escalopes 150 g each

  • Salt and pepper

  • Rosemary, ground

  • 3tbsp

    Sunflower oil

Preparation

  1. For the mushroom sauce, fry the onion in butter until soft. Add the mushrooms and cook for a few minutes.
  2. Dust with flour, season to taste and douse with the soup. Bring to a boil.
  3. Finish with the cold QimiQ Classic. Sprinkle with parsley to serve.
  4. Season the turkey escalopes, fry on both sides and serve immediately with the mushroom sauce.
Some doughy looking food

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