
Ingredients
For 945 g
150g
QimiQ Sauce Base
100g
Valrhona Chocolate 70 % Cocoa
60g
Nougat nut spread, e.g. Nutella®
200g
Roasted almonds, ground
20g
Cocoa powder
125g
Powdered sugar
40g
Egg yolk(s)
2sheets
Filo pastry
130g
Butter
250g
Peaches, tinned and drained, large
40g
Pistachios, finely grated
30g
Butter, melted
Preparation
- Preheat the oven to 350° F/170° C.
- In a double boiler or microwave melt the chocolate. Stir in Nutella, ground toasted almonds, cocoa and sugar.
- Pour in QimiQ Sauce Base and egg yolks, mix until well incorporated.
- Lay out first Filo sheet and brush with melted butter. Lay 2nd filo sheet on top, brush once more with melted butter and sprinkle with 3/4 of the grated pistachios.
- Place nougat mass in center of Filo, top with peaches. Roll into shape of a log, tuck shorter sides of Filo in and underneath. Brush top with butter.
- Place the strudel seam side down on a sheet pan lined with greased parchment paper. Sprinkle with pistachios and bake for 25 minutes or until desired color is reached.