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easy &quick

Peach Nougat Strudel

QimiQ Benefits

  • Bake stable
  • Oven baked dishes remain moist for longer
  • Binds with fluid - no separation of ingredients

Minutes

25

Difficulty

easy

Peach Nougat Strudel
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Ingredients

For 945 g

  • 150g

    QimiQ Sauce Base

  • 100g

    Valrhona Chocolate 70 % Cocoa

  • 60g

    Nougat nut spread, e.g. Nutella®

  • 200g

    Roasted almonds, ground

  • 20g

    Cocoa powder

  • 125g

    Powdered sugar

  • 40g

    Egg yolk(s)

  • 2sheets

    Filo pastry

  • 130g

    Butter

  • 250g

    Peaches, tinned and drained, large

  • 40g

    Pistachios, finely grated

  • 30g

    Butter, melted

Preparation

  1. Preheat the oven to 350° F/170° C.
  2. In a double boiler or microwave melt the chocolate. Stir in Nutella, ground toasted almonds, cocoa and sugar.
  3. Pour in QimiQ Sauce Base and egg yolks, mix until well incorporated.
  4. Lay out first Filo sheet and brush with melted butter. Lay 2nd filo sheet on top, brush once more with melted butter and sprinkle with 3/4 of the grated pistachios.
  5. Place nougat mass in center of Filo, top with peaches. Roll into shape of a log, tuck shorter sides of Filo in and underneath. Brush top with butter.
  6. Place the strudel seam side down on a sheet pan lined with greased parchment paper. Sprinkle with pistachios and bake for 25 minutes or until desired color is reached.
Some doughy looking food

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