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QimiQ
Benefits
Can be frozen and defrosted without loss of quality
Quick and simple preparation
15
easy
Ingredients for 510 g
300
g
QimiQ Sauce Base
75
g
Ravifruit Banana Puree,
thawed
5
g
Lemon juice
10
g
Corn starch
125
g
Sugar
30
g
Egg yolk(s)
Method
1.
In a medium saucepan combine QimiQ Sauce Base, banana puree and lemon juice. Mix corn starch with sugar, add to cold liquid mixture and whisk till smooth.
2.
Bring to a boil over medium heat, whisking constantly until thick or desired consistency is reached.
3.
In a small mixing bowl temper egg yolks with 100 g of banana mixture, return tempered mixture to saucepan.
4.
Place saucepan over medium heat while stirring mixture constantly till simming and remove from heat. Process with immersion blender and cool completly.
