Ingredients
For 4 portions
12
White cabbage leaves [5 g each]
250g
QimiQ Classic, room temperature
120g
Streaky smoked bacon
1
Onion(s), finely chopped
600g
Veal sausage meat
200ml
Milk
60g
Emmenthal cheese, grated
Salt and pepper
Preparation
- Preheat the oven to 400 °F (conventional oven).
- Cook the cabbage leaves in salt water until tender to the bite and put to one side.
- For the filling: fry the bacon and onion. Add to the veal sausage meat and mix well.
- Spread onto the cold cabbage leaves and roll tightly. Lay in a greased oven proof dish.
- Whisk the unchilled QimiQ Classic smooth. Add the milk and cheese, season to taste and pour evently over the cabbage rolls.
- Bake for approx. 40 minutes until golden brown.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.