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easy &quick

Custard for Raspberry Brie Crepe Gratin

QimiQ Benefits

  • Oven baked dishes remain moist for longer
  • Product will not continue to thicken and solidify when taken from heat
  • Bake stable

Minutes

15

Difficulty

easy

Custard for Raspberry Brie Crepe Gratin
Custard for Raspberry Brie Crepe Gratin

Ingredients

For 280 g

  • 170g

    QimiQ Sauce Base

  • 90g

    Whole egg(s)

  • 22g

    Sugar

  • 2g

    Cinnamon

  • 2g

    Cardamom

  • 3g

    Nielsen-Massey Bourbon Vanilla Paste

Preparation

  1. Blend whole eggs, sugar, cinnamon, cardamon, QimiQ Sauce Base and vanilla with a immersion blender till smooth.
Some doughy looking food

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