Dulce de Leche Mousse for Coconut Tres Leche


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Ingredients for 445 g
  • 150 g QimiQ Whip, chilled
  • 90 g Half and half cream
  • Dulce de Leche Base for Coconut Tres Leche
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the cream and dulce de leche base and continue to whip until the required volume has been achieved. Pour into piping.