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easy &quick

Parmesan Cream Soup with Thyme

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Acid and alcohol stable
  • Creamy indulgent taste with less fat
  • Reduces skin formation

Minutes

15

Difficulty

easy

Parmesan Cream Soup with Thyme
Parmesan Cream Soup with Thyme

Ingredients

For 10 portions

  • 250g

    QimiQ Sauce Base

  • 2pcs

    Shallot(s), finely diced

  • 2tbsp

    Risotto rice

  • 1tbsp

    Olive oil

  • 100ml

    White wine

  • 60ml

    Vermouth dry

  • 500ml

    Chicken stock

  • 2pcs

    Bay leaves

  • 3pcs

    Thyme sprig(s)

  • 1tsp

    Salt

  • 1pinch(es)

    Pepper

  • 200g

    Parmesan, grated

  • To garnish:

  • Warm Parmesan and Mozzarella Foam

  • Parmesan chips, fermented peppercorns, basil

Preparation

  1. Sauté the shallots and risotto rice in olive oil, stirring regularly.
  2. Add the white wine and Noilly Prat. Add the chicken stock and seasoning and bring to the boil. Reduce the heat and simmer until the rice is tender.
  3. Add the QimiQ Sauce Base and Parmesan and bring to the boil.
  4. Discard the bay leaves and thyme sprigs.
  5. Season to taste and blend until smooth.
Some doughy looking food

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