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easy &quick

Vegetable Terrine

QimiQ Benefits

  • Quick and simple preparation
  • Longer presentation times possible under proper refrigeration
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Vegetable Terrine
Vegetable Terrine

Ingredients

For 10 portions

  • 500g

    QimiQ Classic, room temperature

  • 250g

    Seasonal mixed vegetables

  • Vegetable stock

  • 125g

    Low fat quark [cream cheese]

  • 15g

    Mustard

  • Salt

  • White pepper

  • 15g

    Parsley, finely chopped

  • 10g

    Tarragon, finely chopped

Preparation

  1. Cook the vegetables in the stock until tender. Drain and douse with cold water.
  2. Whisk the unchilled QimiQ Classic smooth. Add the quark, mustard, salt, pepper, parsley and tarragon and mix well. Fold in the cooked vegetables.
  3. Line a small terrine mold with cling film, pour in the vegetable mixture and chill for approx. 4 hours.
Some doughy looking food

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