Ingredients
For 4 portions
250g
QimiQ Classic, chilled
500g
Potatoes, peeled, cooked
0.5
Onion(s), finely chopped
1
Garlic clove(s), finely chopped
100g
Mushrooms, finely sliced
1tbsp
Butter
75ml
Clear vegetable stock
Salt and pepper
Marjoram
1
Egg(s)
70g
Emmenthal cheese, grated
g
Butter, for the baking tin
Bread crumbs, for the baking tin
Emmenthal cheese, to gratinate
Preparation
- Preheat the oven to 390° F (conventional oven).
- Thinly slice the potatoes.
- Fry the onion, garlic and mushrooms in butter. Douse with the stock and finish with the cold QimiQ Classic. Season to taste.
- Remove the mixture from the heat and stir in the egg.
- Layer the potato slices alternately with the grated cheese and mushroom sauce in a greased oven proof dish. Finish with a layer of mushroom sauce.
- Bake in the hot oven for approx. 45 minutes. Sprinkle with the remaining cheese approx. 5 minutes before removing from the oven.
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