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Maundy Thursday Soup
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QimiQ
Benefits
Problem-free reheating possible
Smooth and creamy consistency in seconds
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 4 portions
250 g
QimiQ Sauce Base
2
Onion(s),
finely chopped
2 tbsp
Butter
1000 ml
Clear vegetable stock
30 g
Wild garlic,
finely chopped
30 g
Nettles,
finely chopped
30 g
Dandelion,
finely chopped
30 g
Plantain leaves,
finely chopped
30 g
Chicken weed,
finely chopped
30 g
Ground elder weed leaves,
finely chopped
8
Ground ivy leaves,
finely chopped
Herb salt
Pepper
Method
1.
Lightly fry the onion in butter.
2.
Add the vegetable stock and cook for 5 Minutes.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Add the herbs and blend. Season to taste with herb salt and pepper.