Vanilla Cream and Raspberry Verrine

Desserts

  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Classic Vanilla, room temperature
  • 150 g Sour cream 15 % fat
  • 70 g Sugar
  • 0.5 Lemon(s), juice only
  • 250 ml Whipping cream 36% fat, beaten
  • 180 g Brownies, crumbled
  • 125 g Raspberries
Method
1.
For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the sour cream, yogurt, sugar and lemon juice and mix well.
2.
Fold in the whipped cream.
3.
Layer the brownie crumbs alternately with the cream and raspberries into glasses.
4.
Allow to chill for approx. 4 hours.