Ingredients
For 1 square tart tin
270g
Puff pastry
1000g
Asparagus
250g
QimiQ Classic, room temperature
3
Egg(s)
Parsley, minced
Tarragon, minced
Nutmeg, grated
Salt and pepper
Preparation
- Preheat the oven to 410° F (conventional oven).
- Pre-prepare the pastry according to the instructions on the packet.
- Peel the asparagus and cook in salted and sugared water for approx. 5 minutes. Drain well.
- Whisk QimiQ Classic smooth. Add the eggs and mix well. Stir in the herbs, season with nutmeg, salt and pepper.
- Line the greased tart tin with the pastry, including a 3 cm high rim.
- Place asparagus on the pastry base. Pour the QimiQ mixture over the tart.
- Bake in the hot oven for approx. 35 minutes.
Hints
- Serve with fresh leaf salad and ham eg Prosciutto, if desired.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.