Ingredients
For 4 portions
250g
Veal, cooked with white wine, thinly sliced
For the tonnato sauce
250g
QimiQ Classic
200g
Tuna, tinned in oil
15g
Anchovies in oil, tinned and drained
20g
Capers
25ml
Lemon juice
25ml
Balsamic vinegar
25ml
Olive oil extra virgin
Salt and pepper
To garnish
Capers
Cress
Preparation
- For the tonnato sauce, blend the ingredients together until smooth.
- Arrange the veal slices on a plate and cover with the sauce.
- Garnish with capers and cress.
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