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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Quick and simple preparation
Problem-free reheating possible
15
easy
Ingredients for 4 portions
400
g
Turkey breast,
cut into strips
Salt
Rosemary
1
tbsp
Olive oil
For the bell pepper cream sauce
1
Onion(s),
finely diced
1
tsp
Olive oil
400
g
Red bell pepper(s),
diced
200
ml
Clear vegetable stock
Salt and pepper
Cayenne pepper
1
Bay leaf
2
tbsp
Balsamic vinegar
small pinch(es)
Sugar
125
g
QimiQ Classic,
cold
200
g
Ebly Tender Wheat,
cooked
Mixed herbs,
to garnish
Method
1.
Season the turkey breast strips with salt and rosemary.
2.
For the bell pepper cream sauce, saute the onion in olive oil. Add the diced bell pepper, vegetable stock and seasoning and cook until the pepper is tender to the bite. Remove the bayleaf.
3.
Blend smooth and season with balsamic vinegar and sugar. Finish with cold QimiQ Classic.
4.
Flash fry the turkey breast strips on both sides in the hot olive oil.
5.
Spoon the cooked Ebly Tender Wheat onto individual plates and top with the sauce and fried turkey breast strips. Garnisch with fresh herbs.