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easy &quick

Turkey Breast with Bell Pepper Cream Sauce and Ebly

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Turkey Breast with Bell Pepper Cream Sauce and Ebly
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Ingredients

For 4 portions

  • 400g

    Turkey breast, cut into strips

  • 8

    Salt

  • 2

    Rosemary

  • 30ml

    Olive oil

  • For the bell pepper cream sauce

  • 50g

    Onion(s), finely diced

  • 20ml

    Olive oil

  • 400g

    Red bell pepper(s), diced

  • 300ml

    Clear vegetable stock

  • 5

    Salt and pepper

  • 3

    Cayenne pepper

  • 2

    Bay leaf

  • 2tbsp

    Balsamic vinegar

  • 1small pinch(es)

    Sugar

  • 200g

    QimiQ Sauce Base, cold

  • 200g

    Ebly Tender Wheat, cooked

  • 3

    Mixed herbs, to garnish

Preparation

  1. Season the turkey breast strips with salt and rosemary.
  2. For the bell pepper cream sauce, saute the onion in olive oil. Add the diced bell pepper, vegetable stock and seasoning and cook until the pepper is tender to the bite. Remove the bayleaf.
  3. Blend smooth and season with balsamic vinegar and sugar. Finish with cold QimiQ Classic.
  4. Flash fry the turkey breast strips on both sides in the hot olive oil.
  5. Spoon the cooked Ebly Tender Wheat onto individual plates and top with the sauce and fried turkey breast strips. Garnisch with fresh herbs.
Some doughy looking food

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