Penne (pasta) in Vegetable Sauce

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Ingredients for 4 portions
  • 400 g Penne (pasta)
  • 1 tbsp Olive oil
  • For the vegetable sauce
  • 125 g QimiQ Sauce Base
  • 2 tbsp Olive oil
  • 1 Onion(s), finely diced
  • 70 g Carrot(s), finely diced
  • 70 g Celeriac, finely diced
  • 70 g Zucchini, finely diced
  • 50 g Tomato paste
  • 60 ml Clear vegetable stock
  • 60 ml Red wine
  • 400 g Tomatoes, canned
  • Salt and pepper
  • Oregano
  • Basil
  • Thyme
  • Parmesan, grated
Method
1.
Cook the penne al dente in plenty of salt water with the olive oil.
2.
For the vegetable sauce, fry the onion in olive oil until soft. Add the carrots, celeriac and zucchini and continue to fry. Add the tomato puree and douse with the stock and red wine. Add the tomatoes, season to taste and continue to cook until tender.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Toss the penne in the vegetable sauce and serve sprinkled with grated parmesan.