Mon Chéri® Mousse from Micha Schärer

  • Print
Recipe Image
Ingredients for 10 portions
  • 150 g QimiQ Classic, room temperature
  • 50 ml Milk
  • 20 g Sugar
  • 80 g Mon Chéri®
  • 150 ml Heavy cream 36 % fat
  • 20 Amarena Cherries in Syrup
Method
1.
Melt the Mon Chéri in a hot water bath. Whip the cream until stiff.
2.
Whisk QimiQ Classic smooth. Add the milk and sugar and mix well. Add the Mon Chéri and mix well.
3.
Fold in the whipped cream, perfume with Kirsch.
4.
Fill into dessert glasses and chill for at least 4 hours, preferably over night.
5.
Decorate with Amarena Cherries and syrup.