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Fruit Tarte
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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Creamy indulgent taste with less fat
Reduces skin formation
Reduces discoloration
15
easy
Ingredients for 12 portion
250 g
QimiQ Classic,
room temperature
100 g
Sugar
70 g
Orange juice
125 g
Low fat yogurt
125 g
Heavy cream 36 % fat,
beaten
1
Sponge base
Fresh fruit
Method
1.
For the cream, whisk QimiQ Classic smooth. Add the sugar, orange juice and yoghurt and mix well. Fold in the whipped cream.
2.
Spread the cream over the sponge base. Cover with fresh fruit.
3.
Chill for at least 4 hours (preferably over night).