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easy &quick

Veal Fricassee Zurich Style

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Acid, heat and alcohol stable

Minutes

15

Difficulty

easy

Veal Fricassee Zurich Style
Veal Fricassee Zurich Style

Ingredients

For 8 portions

  • 1000g

    QimiQ Sauce Base

  • 1200g

    Veal

  • 60g

    Olive oil

  • 2

    Onion(s), finely chopped

  • 500g

    Mushrooms, finely sliced

  • 40g

    Butter

  • 100ml

    White wine

  • 600ml

    Clear vegetable stock

  • Salt and pepper

  • Parsley, finely chopped

Preparation

  1. Slice the veal into strips, fry in olive oil, remove from the pan and keep warm.
  2. Fry the onion in butter until soft. Add the mushrooms and continue to fry.
  3. Douse with white wine and stock, season to taste and cook until tender.
  4. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  5. Add the veal and warm in the sauce. Serve sprinkled with chopped parsley.
Some doughy looking food

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