Ingredients
For 8 portions
500g
Veal, cooked with white wine, thinly sliced
For the tonnato sauce
500g
QimiQ Classic
400g
Tuna, tinned in oil, drained
30g
Anchovies in oil, tinned and drained
40g
Capers
50ml
Lemon juice
50ml
Balsamic vinegar
50ml
Olive oil extra virgin
Salt and pepper
To garnish
Capers
Cress
Preparation
- For the tonnato sauce, blend the ingredients together until smooth.
- Arrange the veal slices on a plate and cover with the sauce.
- Garnish with capers and cress.
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