QimiQ Recipe Database

Maundy Thursday Soup

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QimiQ Benefits

Problem-free reheating possible
Smooth and creamy consistency in seconds
All natural, contains no preservatives, additives or emulsifiers

15

easy

Ingredients for 10 portions

4 Onion(s), finely chopped
60 g Butter
2000 ml Clear vegetable stock
500 g QimiQ Sauce Base
60 g Wild garlic, finely chopped
60 g Nettles, finely chopped
60 g Dandelion, finely chopped
60 g Plantain leaves, finely chopped
60 g Chicken weed, finely chopped
60 g Ground elder weed leaves, finely chopped
16 Ground ivy leaves, finely chopped
Herb salt
Pepper

Method

1.

Lightly fry the onion in butter.

2.

Add the vegetable stock and cook for 5 minutes.

3.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.

4.

Add the herbs and blend. Season to taste with herb salt and pepper.