Key Lime Tart with Rum Cream
QimiQ Benefits
- All natural, contains no preservatives, additives or emulsifiers
- Can easily be pre-prepared
- Acid and alcohol stable
- Real dairy cream product, cannot be over whipped
- Freezer stable
- Creamy indulgent taste with less fat
- Portioning directly from the iSi bottle as show effect
Minutes
15
Difficulty
easy
Ingredients
For 4 Tart(s), Ø 4 inches
270g
QimiQ Classic, room temperature
20g
Sugar
100g
Condensed milk, sugared <1% fat
100g
Nellie & Joe’s Key Lime Juice
10
Lime zest, freshly grated
4
Pre-baked sweet tart shell(s) Ø 4 inches
For the rum whipped cream
200g
White Rum
50g
Plain yogurt
100g
QimiQ Whip
125g
Sugar
75g
Half and half cream
20g
Lemon juice
Preparation
- Whisk QimiQ Classic smooth. Add the sugar, condensed milk, lime juice, lime zest and mix well.
- Pour into tart shells and cool 2 hours or until set.
- For the rum whipped cream: Put all ingredients into a container and pulse with immersion blender until smooth.
- Pour into a 1 l iSi bottle, screw in one charger, shake well and chill.
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