RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Key Lime Tart with Rum Cream
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Can easily be pre-prepared
Acid and alcohol stable
Real dairy cream product, cannot be over whipped
Freezer stable
Creamy indulgent taste with less fat
Portioning directly from the iSi bottle as show effect
15
easy
Ingredients for 4 Tart(s), Ø 4 inches
270 g
QimiQ Classic,
room temperature
20 g
Sugar
100 g
Condensed milk, sugared <1% fat
100 g
Nellie & Joe’s Key Lime Juice
10
Lime zest,
freshly grated
4
Pre-baked sweet tart shell(s) Ø 4 inches
For the rum whipped cream
200 g
White Rum
50 g
Plain yogurt
100 g
QimiQ Whip
125 g
Sugar
75 g
Half and half cream
20 g
Lemon juice
Method
1.
Whisk QimiQ Classic smooth. Add the sugar, condensed milk, lime juice, lime zest and mix well.
2.
Pour into tart shells and cool 2 hours or until set.
3.
For the rum whipped cream: Put all ingredients into a container and pulse with immersion blender until smooth.
4.
Pour into a 1 l iSi bottle, screw in one charger, shake well and chill.