Ingredients
For 8 portions
250g
QimiQ Classic, room temperature
195g
Tuna, tinned in oil
1pcs
Red bell pepper(s), finely diced
150g
Cream cheese
1tbsp
Parsley, finely chopped
1pinch(es)
Salt and pepper
0.5pcs
Lemon(s), juice only
Preparation
- Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil from the tuna until the mixture has emulsified.
- Add the remaining ingredients, mix well and season to taste.