Tuna Spread

Dips and Spreads

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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 180 g Tuna, tinned in oil
  • 1 Red bell pepper(s), finely diced
  • 50 g Sour cream 15 % fat
  • 1 tbsp Parsley, finely chopped
  • Salt and pepper
  • 0.5 Lemon(s), juice only
Method
1.
Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil from the tuna until the mixture has emulsified.
2.
Add the remaining ingredients, mix well and season to taste.
3.

Tipp: Mit frisch geriebenem Kren servieren.