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easy &quick

Apple and Celeriac Cream Soup from Horst Sommerer

QimiQ Benefits

  • Acid stable and does not curdle
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Apple and Celeriac Cream Soup from Horst Sommerer
Apple and Celeriac Cream Soup from Horst Sommerer

Ingredients

For 4 portions

  • 375g

    QimiQ Sauce Base

  • 1

    Onion(s) small [40 g], finely chopped

  • 1tbsp

    Butter

  • 750ml

    Clear vegetable stock

  • 250g

    Celeriac, peeled

  • 150g

    Apple(s), sour, cored

  • Salt

  • White pepper

  • To garnish

  • 4slices

    Cured ham

  • Diced white bread

Preparation

  1. Sauté the onion in butter. Add the vegetable stock, apple and celeriac and cook gently until soft.
  2. Using an immersion mixer, blend the soup until smooth. To refine the soup, add the QimiQ Sauce Base and and let it boil up briefly. Season to taste with salt and pepper.
  3. For the ham chips: arrange the ham slices in a single layer on a baking sheet. Bake in the hot oven at 360°F for approx. 10 minutes. Allow to cool.
  4. Serve the soup garnished with ham chips and diced bread.
Some doughy looking food

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