Vanilla Kaiserschmarrn

Desserts

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Ingredients for 5 portions
  • 100 g QimiQ Classic Vanilla
  • 260 ml Milk
  • 4 Egg(s)
  • 40 g Sugar
  • 140 g AP Flour
  • 1 small pinch(es) Salt
  • 1 tbsp Butter
  • 1 tbsp Raisins
  • Sugar, to caramelize
  • Powdered sugar, to dust
Method
1.
Whisk the unchilled QimiQ Classic Vanilla smooth and knead with the milk, eggs, sugar, flour and salt together to form a smooth batter.
2.
Melt the butter in a frying pan. Pour the batter into the pan, sprinkle with raisins. Cook until golden brown, flip and cook until set on the other side.
3.
Using a spatula or two forks, tear the kaiserschmarrn into bite-size pieces. Sprinkle with sugar and continue cooking until the sugar has caramelized.
4.
Dust with icing sugar and serve with apple sauce.