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easy &quick

Mint and Lemon Dip

QimiQ Benefits

  • Quick and simple preparation
  • Acid stable and does not curdle
  • Binds with fluid - no separation of ingredients
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Mint and Lemon Dip
Mint and Lemon Dip

Ingredients

For 4 portions

  • 125g

    QimiQ Classic, room temperature

  • 1tbsp

    Olive oil

  • 250g

    Natural yogurt

  • 2

    Lemon(s)

  • 3

    Shallot(s), finely chopped

  • 1bunch(es)

    Mint, finely chopped

  • Salt and pepper

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the olive oil and yogurt and mix well.
  2. Peel the lemons and remove the flesh with a sharp knife.
  3. Add the lemon flesh, shallots and mint to the QimiQ mixture and season to taste.
  4. Blend smooth using an immersion blender.
Some doughy looking food

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