Ingredients
For 4 portions
125g
QimiQ Sauce Base
80g
Emmenthal cheese
2
Shallot(s), peeled
180g
Tuna in oil, drained, = 1 tin
Salt and pepper
Paprika powder
4
Small baguette(s) 50 g each
2
Tomato(es), sliced
Preparation
- Preheat an oven to 430 °F (top heat or grill).
- Place the cheese into the Thermomix bowl and chop for 4-5 seconds / speed 5. Tip into a separate bowl.
- Place the shallots into the Thermomix bowl and chop for 5 seconds / speed 5.
Add the QimiQ Sauce Base, the remaining ingredients and the cheese and mix for 4 seconds / speed 3. Season to taste and mix at speed 3.
- Halve the baguettes lengthwise. Spread with the tuna mixture, top with sliced tomato and grill for 10-15 minutes or until golden brown.
Hints
Finish with corn.
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