QimiQ Recipe Database

Grilled Tuna Baguettes for Thermomix®

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QimiQ Benefits

Enhances the natural taste of added ingredients
Quick and easy preparation
Baked goods stay crispy longer

15

easy

Tips

Finish with corn.

Ingredients for 4 portions

125 g QimiQ Sauce Base
80 g Emmenthal cheese
2 Shallot(s), peeled
180 g Tuna in oil, drained, = 1 tin
Salt and pepper
Paprika powder
4 Small baguette(s) 50 g each
2 Tomato(es), sliced

Method

1.

Preheat an oven to 430 °F (top heat or grill).

2.

Place the cheese into the Thermomix bowl and chop for 4-5 seconds / speed 5. Tip into a separate bowl.

3.

Place the shallots into the Thermomix bowl and chop for 5 seconds / speed 5.

4.

Add the QimiQ Sauce Base, the remaining ingredients and the cheese and mix for 4 seconds / speed 3. Season to taste and mix at speed 3.

5.

Halve the baguettes lengthwise. Spread with the tuna mixture, top with sliced tomato and grill for 10-15 minutes or until golden brown.