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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and simple preparation
Acid and alcohol stable
Real dairy cream product, cannot be over whipped
One bowl preparation
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
15
easy
Ingredients for 10 portions
300
g
QimiQ Classic Vanilla,
chilled
300
g
QimiQ Whip,
chilled
270
g
Puff pastry,
1 package
80
ml
Milk
160
g
Sugar
Rum
Method
1.
Pre-prepare the pastry according to the instructions on the packet.
2.
Preheat the oven to 410° F (conventional oven). Halve the puff pastry lenghtwise, prick with a fork and bake for approx. 10 minutes.
3.
Lightly whip the QimiQ Classic Vanilla with the QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
5.
Spread the cream onto one half of the cold baked pastry, and top with the second strip of pastry. Chill for at least 4 hours (preferably over night).
