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QimiQ
Benefits
Acid stable and does not curdle
Longer shelf life without loss of quality
15
easy
Ingredients for 4 portions
150
g
QimiQ Classic,
room temperature
2
small
Shallot(s)
2
tsp
Lemon juice
Salt and pepper
Dill
200
g
Smoked salmon,
minced
540
g
Puff pastry,
1 sachet
2
Egg(s),
to brush
Method
1.
Place the shallots in the Thermomix bowl and chop for 5 seconds/speed 6
2.
Add the unchilled QimiQ Classic, lemon juice, salt, pepper and mix with the butterfly whisk for 1 minute/speed 3.
3.
Add the salmon and mix for 4 seconds/speed 5 to create the Tartare.
4.
For the pastry cases: roll out the pastry. Using a round cookie cutter cut out 3 circles of pastry for each case. One circle will be used as a base. With a smaller round cookie cutter cut out the centre of two pastry circles, creating two rings. Place the rings onto the pastry circle and brush with egg.
5.
Bake in a preheated oven at 200 °C (conventional oven) for 5-10 minutes until golden brown and well risen. Allow to cool.
6.
Fill with the salmon tatar and serve garnished with fresh herbs.
